Dubai is famous for its modernity, but the biggest and best part is unquestionably the Burj Khalifa. While travel might be off the table for now, but you can still get a little inspiration for the future. Burj Khalifa, literally means Khalifa Tower. Formerly known as Burj Dubai or Dubai Tower, which was changed to Burj Khalifa when the tower officially opened on January 4th 2010. Khalifa is derived from...Read More
Walled City of Lahore Authority (WCLA) and COTHM Pakistan & Dubai jointly hosted a meeting with the leading entrepreneurs and restaurant owners of Lahore on Friday, June 4, 2021 at COTHM Head Office, Lahore. This was the first formal meeting on the subject after a collaboration was signed off between the WCLA and COTHM. In an historic move to brand Lahore as “The Food Capital of Pakistan” as well as...Read More
To provide cultural exposure to the students and faculty of College of Tourism and Hotel Management, Lahore, a Memorandum of Understanding (MoU) was inked between the college and Walled City Lahore. The agreement was signed by founder and CEO COTHM Mr Ahmad Shafiq and the Director General of Walled City of Lahore Authority, Kamran Lashari. Through this strategic collaboration, both parties will support each other in enhancing the quality of...Read More
Armed with pots and pans, Team COTHM Pakistan took home 1 silver and 7 bronze medals in the Emirates Salon Culinaire. Held on 4th April, the event saw the participation of more than 150 Professional chefs from more than 10 nations. Notably, students from COTHM Karachi had the privilege to compete with international industry experts during the event. Team captain Azhar Jamil said he and his teammates combined modern cooking...Read More
CEO, Founder COTHM Mr Ahmad Shafiq welcomed Mr Usman Ashraf, CEO Hardees, for a campus tour of the newly established facility of College of Tourism and Hotel Management. Mr Ashraf visited the college to find out more about the COTHM’s distinctive programs. The program provides inmates the opportunity to learn a vocation through classroom and kitchen lessons that they can put into practice upon release. He apprenticed the staff members...Read More
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