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COTHM and Diet Studio teamed up to organize a 3-days workshops on 12th, 13th & 14th October to help those intent on getting healthy. Throughout the workshop, expert dietician Dr. Ayesha Iftikhar coached the participants to create realistic and achievable health and wellness goals. The interactive workshops created open discussion to help combat common weight loss challenges such as managing a sweet tooth to tackling late night cravings. During this...Read More

Exploring modern techniques, operational efficiency, and vegetarian cuisine, the Royal Danish Embassy, in coordination with Community World Service Asia and Diet Studio by COTHM organized a ‘food hackathon’ on 18th October. The hackathon’s key objectives were to raise awareness on preventing the mounting prevalence of Diabetes and obesity in Pakistan due to poor eating habits and educate, train, and inspire Pakistanis to implement healthy eating and cooking habits. The workshop...Read More

College of Tourism and Hotel Management entered into a formal Memorandum of Understanding (MOU) with Qasim Ali Shah Foundation a month ago. COTHM, in collaboration with QASF, has launched a one-month program, Mezban, especially designed for women to equip with basic skills of cooking, house management, and personal development. Renowned trainer and motivational speaker, Mr. Qasim Ali Shah addressed the participants and motivated them to take up the course. “We...Read More

COTHM, Pakistan's renowned Hotel Management College, held its 6th Annual Convocation at the Marriot Hotel, Karachi. Where certificates were distributed to more than 150 culinary and baking chefs and hotel management graduates. The special guests of the convocation were the newly elected President of Pakistan Engineering Council Najeeb Haroon, while the guests included Ahmed Shafiq (COTHM Pakistan and Dubai Chief Executive Officer), Engr. Sabir Ahmed (Executive Director COTHM Karachi), Khairul...Read More

Chocolate academy Pakistan hosted young chocoholics on 11th September. The workshop offered kids and their parents an enjoyable time, with little chefs learning to make chocolate slabs, molded chocolates, mini smoked burgers, calzones and loaded cheesy fries. The children spent exciting time in our chocolate kitchen with our skilled Chocolatiers watching the mesmerizing skill of tempering chocolate, making and tasting. The parents accompanied their child throughout the class and enjoyed...Read More